2018 Angies List Super Service Award
Pacific Kitchens is proud to announce that it has earned the home service industry’s coveted Angie’s List Super Service Award (SSA) for the 8th year in a row.  This award honors service professionals who have maintained exceptional service ratings and reviews on Angie’s List in 2018.
“Service pros that receive our Angie’s List Super Service Award represent the best in our network, who are consistently making great customer service their mission,” said Angie’s List Founder Angie Hicks. “These pros have provided exceptional service to our members and absolutely deserve recognition for the exemplary customer service they exhibited in the past year.”
Angie’s List Super Service Award 2018 winners have met strict eligibility requirements, which include maintaining an “A” rating in overall grade, recent grade and review period grade. The SSA winners must be in good standing with Angie’s List and undergo additional screening.
Service company ratings are updated continually on Angie’s List as new, verified consumer reviews are submitted. Companies are graded on an A through F scale in multiple fields ranging from price to professionalism to punctuality.
Pacific Kitchens specializes in Kitchen Cabinet Refacing with over 30 years experience serving most of San Diego County.
For over two decades Angie’s List has been a trusted name for connecting consumers to top-rated service professionals. Angie’s List provides unique tools and support designed to improve the local service experience for both consumers and service professionals.


First, send or email a creative invitation. Pick up five to eight types of wine. Consider perhaps a theme in your selection process by selecting  personal favorites, wines from different areas, various brands of Rose’, Merlot or Zinfandel, or a sampling of California wines. You get the idea!  While connoisseurs say that too many variations during the tasting will overwhelm the palette, the wine novices may not be quite so discerning! Once you’ve made your choices, buy two bottles of each wine for each half-dozen guests. This should be enough for a 1 to 1&1/2 ounce taste and a glass afterward.  Keep the wines chilled to between 50  (for whites) and 65 degrees (for reds) so flavors aren’t dulled. For an interesting twist, you might consider wrapping each wine bottle with holiday fabric to hide the labels. Then simply write a number on a sticky label and affix to the fabric of each bottle for corresponding identification later. Your guests may be surprised at which wine they discover to be their favorite.


